Gorgeous Alpine Cheese
Clean air and rich grass gives the milk that wonderful, unique taste.
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NEW the ideal maternity gift
£38.00 (780g)
Stunning cheeses from Scotland
£39.00 (780g)
Spin the Cheese Wheel of Fortune
£26.00 (700g)
A great European selection
£98.00 (2110g)
For a cheese-loving lady
£42.00 (1080g)
NEW The perfect introductory box
£23.95 (600g)
Monthly Pong Cheese! 1st box only £12 with 50% OFF
£24.00 every 3 months
NEW our strongest and smelliest
£38.00 (900g)
NEW the ideal maternity gift
£38.00 (780g)
Stunning cheeses from Scotland
£39.00 (780g)
Spin the Cheese Wheel of Fortune
£26.00 (700g)
A great European selection
£98.00 (2110g)
For a cheese-loving lady
£42.00 (1080g)
NEW The perfect introductory box
£23.95 (600g)
Monthly Pong Cheese! 1st box only £12 with 50% OFF
£24.00 every 3 months
NEW our strongest and smelliest
£38.00 (900g)
19 January 2025 — Cheesemakers
In the historic Campbeltown Creamery on Scotland’s craggy west coast, the Mull of Kintyre creamery insist on using time-honoured methods to craft their Cheddar. The creamery has been producing cheese […]
12 January 2025 — Dinner
This rich and filling three cheese Salami Gratin is a meal in itself – ideal for a cold winters night, and uses the very best of our Alpine cheeses – Comté and Gruyère. Serve with a crisp
7 January 2025 — Cheese and Wine, Cheese Facts, Features
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s. The earliest recipes for basic cheese fondues however, can be found […]
13 March 2025 — Cheesemakers
Deep in the heart of rural Lancashire, Butlers Farmhouse Cheeses has been crafting exceptional artisan cheeses for four generations. Established in 1932 by Richard and Annie Butler, the company has […]
Experience the extraordinary with our Gorgonzola Blue Cheese Ice Cream. Elevating the classic dessert game, this unique blend of creamy Gorgonzola and sweet ice cream promises a taste adventure.
7 March 2025 — Dinner, Lunch, Salad
Goat’s cheese and walnuts offer a delightful blend of earthy, nutty, and cheesy notes, harmonizing with every delicious bite in this recipe.
20 February 2025 — Cheesemakers
Nestled in the heart of Cornwall, the Cornish Cheese Co is an independent, traditional cheese-making business dedicated to crafting exceptional cheeses. In the face of dropping milk prices, Stansfield farm […]
17 February 2025 — Dinner
Traditional cheese lasagne is a classic mid-week dinner that can be frozen and reheated for easy access when you’re busy. A tasty cheddar such as Wookey Hole Cave Aged Cheddar. will add depth of flavour.
22 January 2025 — Dinner
This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.
21 January 2025 — Cheese Facts, Cheeseboards, Features
From soft cheese to blue, hard to goat’s, one thing’s clear; no British royal banquet is complete without cheese. Throughout the centuries, royalty has been enjoying cheese in all shapes […]
20 January 2025 — Cheese Facts, Cheesemakers
Robert Burns, of Burns’ night and ‘Auld Lang Syne’ fame was an excise officer by day and poet by night, but in fact also dabbled in cheesemaking on his dad’s […]
19 January 2025 — Dinner
Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.
19 January 2025 — Cheesemakers
In the historic Campbeltown Creamery on Scotland’s craggy west coast, the Mull of Kintyre creamery insist on using time-honoured methods to craft their Cheddar. The creamery has been producing cheese […]
12 January 2025 — Dinner
This rich and filling three cheese Salami Gratin is a meal in itself – ideal for a cold winters night, and uses the very best of our Alpine cheeses – Comté and Gruyère. Serve with a crisp
7 January 2025 — Cheese and Wine, Cheese Facts, Features
Fondue ‘became’ the national dish of Switzerland after some passionate promotion from the Swiss Cheese Union in the 1930s. The earliest recipes for basic cheese fondues however, can be found […]
13 March 2025 — Cheesemakers
Deep in the heart of rural Lancashire, Butlers Farmhouse Cheeses has been crafting exceptional artisan cheeses for four generations. Established in 1932 by Richard and Annie Butler, the company has […]
Experience the extraordinary with our Gorgonzola Blue Cheese Ice Cream. Elevating the classic dessert game, this unique blend of creamy Gorgonzola and sweet ice cream promises a taste adventure.
7 March 2025 — Dinner, Lunch, Salad
Goat’s cheese and walnuts offer a delightful blend of earthy, nutty, and cheesy notes, harmonizing with every delicious bite in this recipe.